COCONUT SUGAR COFFEE (Karupatti Coffee)

15.08.25 04:25 AM By contact

Black coffee, naturally sweetened with ADISIL Coconut Sugar — no refined sugar, just pure, wholesome sweetness.


ADISIL Coconut Sugar offers more nutritional and medicinal value than cane sugar. Rich in Vitamin B complex, ascorbic acid, and essential mineral salts, it delivers natural goodness in every spoon. Made without chemicals or preservatives, our process preserves all the vital minerals — pure, delicious, and wholesome.

 

INGREDIENTS

Water – 2 cups

Coffee pwdr – 11/2 tsp

ADISIL coconut sugar – 2 or 4 tbsp, depending on your taste

1 tbsp of Freshly grated Coconut (optional)


How to Make:


Boil Water – In a pan, bring water to a boil

Add Sweetness – Once boiling, add ADISIL Coconut Sugar and boil for 2 minutes.

Brew Coffee – Add coffee powder and let it boil for another 5 minutes.

Serve – Strain into cups and serve hot.

Optional Twist – Add 1 tbsp of freshly grated coconut for a richer flavour.


TipInstead of coffee powder, you can use 2 teaspoons of coffee decoction.

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